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by ORGALIFE FOOD 10 May 2023


Organic food, fresh or processed food produced by organic farming methods. Organic food is grown without the use of synthetic chemicals, such as human-made pesticides and fertilizers , and does not contain genetically modified organisms  (GMOs).



Organic produce contains fewer pesticides. Chemicals such as synthetic fungicides, herbicides, and insecticides are widely used in conventional agriculture and residues remain on (and in) the food we eat.

Organic food is often fresher because it doesn’t contain preservatives that make it last longer. Organic produce is sometimes (but not always, so watch where it is from) produced on smaller farms nearer to where it is sold.

Organic farming tends to be better for the environment. Organic farming practices may reduce pollution, conserve water, reduce soil erosion, increase soil fertility, and use less energy. Farming without synthetic pesticides is also better for nearby birds and animals as well as people who live close to farms.

Organically raised animals are NOT given antibiotics, growth hormones, or fed animal byproducts. Feeding livestock animal byproducts increases the risk of mad cow disease (BSE) and the use of antibiotics can create antibiotic-resistant strains of bacteria. Organically-raised animals tend to be given more space to move around and access to the outdoors, which helps to keep them healthy.


Here are the 7 key differences between Organic and Non-organic food that’ll help you determine what’s best for you and your family.

1. Aesthetics
Organic fruits and vegetables look different from non-organic. They look more real and resemble the fresh fruit and veggies in your garden with varying shapes and colors. They also have blemishes and look imperfect. Non-organic fruits and vegetables look perfect due to chemicals and artificial fertilizers.

2. Taste
In general, organic food tastes better than non-organic food because it is produced naturally and the soil used is well nourished and free of any artificial chemicals. Making organic fruits and vegetables more concentrated and retaining their flavor. When you eat organic, be prepared to be delighted by the taste and freshness. Not to mention, the fragrance is also better than non-organic fruits and vegetables.

3. Nutrients
Organic fruits and vegetables are more nutritious and wholesome than non-organic food. Organic foods have more vitamins, minerals, enzymes, and micronutrients than commercially grown foods because the soil is nourished with sustainable farming practices. On average, organically grown foods provide 21% more iron, 27% more vitamin C, 29% more magnesium, and 13% more phosphorus than fruits and vegetables grown conventionally.

4. Environment-friendly
Some people opt for organic because it is sustainable and environment-friendly. Organic farming practices are designed to benefit the environment by reducing pollution and conserving water and soil quality. Choosing to eat organic fruits and vegetables is not just good for you but also good for the environment.

5. Health benefits
In the case of non-organic fruits and vegetables, pesticides and chemical fertilizers are used to boost production. These chemicals have been proved to cause a number of diseases and might put you at a greater health risk. On the other hand, organic fruits and vegetables have higher nutritional quality than non-organic food as they are grown naturally. Consuming organic food will boost your immune system and will also prevent premature aging.

6. Pesticides and chemical fertilizers
This is the most tangible difference between organic and non-organic food. Organic farming practices do not use conventional methods to fertilize or control weeds and insects. For organic farming, farmers use natural fertilizers like manure or compost, to feed soil and plants and manage the weed by rotating crops. Also sometimes in stores, colors and preservatives are often added to make them appear ‘fresh’ and ‘new’. In the case of non-organic farming, chemical fertilizers are used to promote plant growth and insecticides are sprayed to reduce pests and diseases.

7. Price
Organic produce often costs more than non-organic. Higher prices are due to more expensive farming practices, tighter government regulations, and lower crop yields. It is also more expensive because organic farming is more labor and management intensive.

One such organic food store brand is- ORGALIFE

ORGALIFEOrgalife promises you the best quality of CHEMICAL-FREE and NO PESTICIDES organic products. We offer a wide range of organic products that are Natural and must for maintaining a healthy lifestyle. Orgalife food and beverages Pvt. Ltd. aims to be a source of responsiveness in the global market by creating a comprehensive, sustainable and long-term business modality that inspires people, promotes and supports true wellness and respect for all beings and Mother Nature. Orgalife offers a wide range of natural and chemical-free organic products that are grown without any pesticides and must for maintaining a healthy lifestyle


100% Certified Organic Food products

• Eco–friendly products 

•             Beauty & Personal care products

•             Wellness products

•             Organic grocery products

•             Lifestyle products



  1. Savitri Devi Complex, Shop No. G3/G4, opposite AT Classic, VIP State, Shankar Nagar, Raipur, Chhattisgarh 492001
  2. Shop No. 14, in front of Ram Mandir, Vishal Nagar, Raipur, Chhattisgarh 492012]


In front of Vighneshwar Ganesh Temple, SVP Nagar, Mhada Rd, Four Bungalows, Mumbai,

Maharashtra 400053


Orgalife organic foods have more intake of vitamins and nutrients. They are preferred more over chemical-mixed foods. Research says Organic Food reduces the Cancer risk by 25%.

Stay connected with Orgalife and enjoy a healthy Life.

Orgalife Provides 100% Organic and Natural Home made, best quality of CHEMICAL-FREE and NO PESTICIDES

We offer a wide range of organic products.

1. orgalife

2. Amazon

3. Flipkart

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