ORGANIC URAD SPLIT 500g

Urad Split, also known as split black gramme or white lentils, refers to the processed form of whole black gramme (urad dal). It is obtained by removing the black husk and splitting the lentils into halves, resulting in a creamy white interior. Urad Split is a versatile ingredient widely used in Indian cuisine and is known for its distinct flavour, creamy texture, and numerous health benefits.

Urad Split is a popular legume in Indian cooking, valued for its unique characteristics and nutritional value. It offers a range of culinary possibilities and health benefits.

Creamy Texture: Urad Split has a creamy texture when cooked, which makes it an excellent choice for creating thick and velvety gravies, soups, and batters. Its smooth consistency enhances the overall mouthfeel of the dishes.

Distinct Flavour: Urad Split has a slightly earthy and nutty flavour that adds depth and richness to various recipes. Its flavour becomes more pronounced when cooked and combined with aromatic spices.

High in Protein: Urad Split is a good source of plant-based protein. It provides essential amino acids necessary for the growth, repair, and maintenance of tissues in the body. It is especially beneficial for vegetarians and vegans looking to meet their protein needs.

Fibre-Rich: Urad Split contains dietary fibre, which supports healthy digestion, aids in maintaining bowel regularity, and promotes a feeling of fullness. Including fibre in the diet can help prevent constipation and support overall digestive health.

Abundance of Minerals: Urad Split is packed with essential minerals such as iron, magnesium, potassium, and phosphorus. Iron is vital for oxygen transport and energy production, while magnesium and potassium support nerve and muscle function. Phosphorus plays a crucial role in maintaining healthy bones and teeth.

Versatility in Cooking: Urad Split offers a wide range of culinary applications. It is commonly used in Indian dishes like dal makhani (creamy lentil curry), idli (steamed rice cakes), dosa (savoury pancakes), and vada (fried lentil fritters). Its versatility allows it to be incorporated into both savoury and sweet dishes.

Why our urad split is different:

1. Versatile in cooking

2. 100% natural and organic

3. Natural flavours No additives are added.

4. Rich in essential nutrients

Incorporating Urad Split into your cooking allows you to enjoy its distinct flavour, creamy texture, and nutritional benefits. Whether you're preparing traditional Indian dishes or experimenting with global cuisines, Urad Split offers a versatile and nutritious ingredient that can elevate your culinary creations and contribute to a balanced and wholesome diet.

Benefits of vacuum-packed

1. It extends the shelf life by preventing the growth of bacteria, mould, and yeast.

2. It helps preserve the natural flavour, texture, and nutritional value.

3. It reduces the need for preservatives and additives.

4. It prevents odours from escaping and contaminating food.