ORGANIC RICE POHA 500g

Rice poha, also known as flattened rice or beaten rice, is a popular traditional breakfast or snack dish in India and other South Asian countries. It is made from parboiled rice that has been flattened into thin, light flakes. The process of flattening the rice helps remove the husk and bran, making it easier to cook and digest.

Rice poha has a unique texture that is both soft and slightly chewy. It is incredibly versatile and can be prepared in various ways, catering to different tastes and preferences. It is often used as a base ingredient in many dishes, such as poha upma, poha pulao, and even desserts like poha kheer.

To prepare rice poha, the flattened flakes are typically rinsed and then soaked briefly in water to soften them. After draining off the excess water, they are mixed with a variety of ingredients like onions, green chillies, curry leaves, mustard seeds, and spices such as turmeric, coriander, and cumin. The mixture is then cooked in a pan or wok, allowing the flavours to meld together and the poha to absorb the spices.

The resulting rice poha dish is light, fragrant, and bursting with flavours. It is often garnished with fresh cilantro, grated coconut, and a squeeze of lemon juice to add a refreshing touch. The combination of textures, flavours, and aromas makes rice poha a delightful and satisfying meal that can be enjoyed at any time of the day.

Rice poha is not only delicious but also nutritious. It is low in fat and rich in carbohydrates, making it a great source of energy. It is also gluten-free and easy to digest, making it suitable for those with dietary restrictions.

Whether enjoyed as a quick and healthy breakfast or as a savoury snack, rice poha offers a delightful culinary experience that showcases the diverse flavours of Indian cuisine. Its simplicity, versatility, and comforting qualities have made it a beloved dish enjoyed by people of all ages.

Why our rice poha is different :     

1. It is gluten-free and easy to digest.

2. Rice poha is enjoyed as a quick and nutritious meal or snack.

3. Pure, organic, and natural yet delicious

4. Easy to digest

Benefits of vacuum-packed

1. It extends the shelf life by preventing the growth of bacteria, mould, and yeast.

2. It helps preserve the natural flavour, texture, and nutritional value.

3. It reduces the need for preservatives and additives.

4. It prevents odours from escaping and contaminating food.