ORGANIC MOONG DAL SPLIT 500g

Organic Split Moong, also known as mung dal or green gramme dal, is a pure, natural, and organic legume that is widely cherished for its numerous health benefits and culinary versatility. Derived from the hulled and split seeds of the green gramme plant, this yellowish-green lentil is a staple ingredient in many cuisines, especially Indian, Southeast Asian, and Middle Eastern cooking.

Produced using organic farming practises, organic split moong is cultivated without the use of synthetic fertilisers, pesticides, or genetically modified organisms (GMOs). It is grown in nutrient-rich soil, ensuring that the lentils are free from chemical residues and retain their inherent nutritional value.

Organic split moong offers a distinct, earthy flavour and a soft, creamy texture when cooked. It is rich in plant-based protein, dietary fibre, vitamins (such as folate, vitamin B6, and vitamin C), minerals (such as iron, potassium, and magnesium), and antioxidants. These nutrients contribute to its status as a nutritious and wholesome food choice.

This versatile legume can be used in various culinary applications. It is commonly used to make delectable dals (lentil soups) and curries, as well as nutritious sprouts. Organic split moong is also used in salads, stews, and stir-fries, providing a hearty and nutritious base for these dishes. Its mild flavour allows it to absorb the flavours of spices, herbs, and seasonings, making it a versatile ingredient that complements a wide range of flavours and ingredients.

In addition to its culinary appeal, organic split moong is considered beneficial for digestive health as it is easily digestible and helps promote regular bowel movements. It is also believed to have cooling properties, making it suitable for balancing body heat in certain cuisines.

By choosing organic split moong, you not only enjoy its wholesome taste and versatile applications but also support sustainable and environmentally friendly agricultural practises. The organic cultivation methods used in its production promote soil health, biodiversity, and the overall well-being of ecosystems.

In summary, organic split moong is a pure, natural, and organic lentil that offers exceptional taste, versatility, and health benefits. Its nutritional profile, coupled with its culinary adaptability, makes it a valuable addition to a balanced and wholesome diet.

Why our organic moong split washed is different

1. Our Organic Moong Split is a pure, natural, and organic legume.
It is derived from the hulled and split seeds of the green gramme plant.
2. Produced using organic farming practises, it is free from synthetic fertilisers, pesticides, and GMOs.
3. Our Organic moong split has a distinct earthy flavour and a soft, creamy texture when cooked.
4. Our moong split is rich in plant-based protein, dietary fibre, vitamins, minerals, and antioxidants.
5. It is easily digestible and promotes regular bowel movements, contributing to digestive health.

Benefits of vacuum-packed

1. It extends the shelf life by preventing the growth of bacteria, mould, and yeast.
2. It helps preserve the natural flavour, texture, and nutritional value.
3. It reduces the need for preservatives and additives.
4. It prevents odours from escaping and contaminating food.